BURUNDI
Nemba Intenso Yeast NATURAL
- Country:
-
BURUNDI
- Flavor profile:
- Pomegranate, Dark rum, Dates, Black tea, Chocolate
- Processing:
- Natural with Intenso yeast for 36 hrs
- Sweetness:
- 8/10
- Acidity:
- 6/10
- Bitterness:
- 3/10
- Variety:
- Red Bourbon
- Roasting:
- Filter, Espresso
- Score:
- 89
- Our recipe for V60:
-
grind size on EK43 - 8;
coffee: 16g;
water: 260g at 98℃;
50g - 30 sec bloom;
50g at 0:30;
160g at 1:00;
Total brew time ~ 2:30.
- Our espresso recipe:
-
water temperature: 91℃;
in: 17g;
out: 41g;
time: 27 sec.
- Roaster's comment:
- «Natural process with Intenso yeast and as a result more complex and vibrant cup. Long story short - bright, super sweet. Chocolate, terrier fruits and a hint of alcohol, but still clean and tea-like.»
- Packaging:
- 1000 g., 250 gr.
- How to grind:
- Cold brew, Clever, Cup, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
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