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  1. Kindeng

PAPUA NEW GUINEA

Kindeng

  • Country:
    PAPUA NEW GUINEA PAPUA NEW GUINEA
  • Flavor profile:
    White tea, Pineapple, Pomegranate, Milk chocolate
  • Processing:
    Natural
  • Sweetness:
    8/10
  • Acidity:
    4/10
  • Bitterness:
    4/10
  • Variety:
    Typica, Bourbon, Arusha
  • Score:
    88
  • Our recipe for V60:
  • Our espresso recipe:
  • Roaster's comment:
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