ETHIOPIA
Gulifa Gr.2
- Country:
-
ETHIOPIA
- Flavor profile:
- Peach, Black tea, Honey, Bergamot
- Processing:
- Washed
- Sweetness:
- 6/10
- Acidity:
- 5/10
- Bitterness:
- 3/10
- Variety:
- 74110 ,74112, 74118 varieties
- Roasting:
- Filter, Espresso
- Score:
- 83.5
- Our recipe for V60:
-
• Grind setting on EK43 - 7.5;
• 16g of coffee
• 260g of water, temperature: 98℃
• 50g - bloom for 30 seconds,
• +50g at 0:30;
• +160g at 1:00,
• Total time 2:45.
- Our espresso recipe:
-
• Temperature 91℃;
• Dose: 17g;
• Time: 28 seconds;
• Yield: 40g.
- Roaster's comment:
- "Tea, citrus, honey. Perfect for a basic espresso and filter that will appeal to everyone."
- Packaging:
- 1000 g., 250 gr.