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Gulifa Gr.2
ETHIOPIA
Gulifa Gr.2
Country:
ETHIOPIA
Flavor profile:
Peach, Black tea, Honey, Bergamot
Processing:
Washed
Sweetness:
6/10
Acidity:
5/10
Bitterness:
3/10
Variety:
74110 ,74112, 74118 varieties
Roasting:
Filter, Espresso
Score:
83.5
Our recipe for V60:
• Grind setting on EK43 - 7.5;
• 16g of coffee
• 260g of water, temperature: 98℃
• 50g - bloom for 30 seconds,
• +50g at 0:30;
• +160g at 1:00,
• Total time 2:45.
Our espresso recipe:
• Temperature 91℃;
• Dose: 17g;
• Time: 28 seconds;
• Yield: 40g.
Roaster's comment:
"Tea, citrus, honey. Perfect for a basic espresso and filter that will appeal to everyone."
Packaging:
1000 g., 250 gr.
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