UGANDA
Sipi Falls MH1 *Mad Fermantation
By purchasing this coffee, you are supporting our Heroes and their families.
- Country:
-
UGANDA
- Flavor profile:
- Black currant, Dates, Rum, Brownie, Pineapple
- Processing:
- Anaerobic natural 96hrs, super-duper slow drying
- Sweetness:
- 7/10
- Acidity:
- 5/10
- Bitterness:
- 3/10
- Variety:
- SL 28, SL 14
- Score:
- 88
- Our recipe for V60:
-
• Grind setting on EK43 - 7.5;
• 16g of coffee;
• 260g of water, temperature: 98℃;
• 50g - bloom for 30 seconds,
• +50g at 0:30;
• +50g at 1:00,
• +110g at 1:40;
• Total time 2:55.
- Our espresso recipe:
-
• Temperature 91℃;
• Dose: 17g;
• Time: 28 seconds;
• Yield: 40g.
- Roaster's comment:
- “96 hours of our anaerobic natural fermentation supervised by us via WhatsApp and super slow drying, which made the coffee sweet, balanced, and dense. The taste features dried fruits, sweet alcohol, and chocolate.”