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Monteblanco + Mango
COLOMBIA
Monteblanco + Mango
Country:
COLOMBIA
Flavor profile:
Strawberry, Mango, Guava, White tea, Pineapple
Processing:
8 days anaerobic washed + wine yeast + mango ;)
Sweetness:
8/10
Acidity:
7/10
Bitterness:
2/10
Variety:
Caturra
Roasting:
Filter
Score:
88
Our recipe for V60:
Roaster's comment:
Packaging:
250 gr.
How to grind:
Clever, Cold brew, Cup, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
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