ETHIOPIA
Deri Kidame
- Country:
-
ETHIOPIA
- Flavor profile:
- Black tea, Strawberry, Blackberry, Cherry plum
- Processing:
- Anaerobic natural 96hrs
- Sweetness:
- 8/10
- Acidity:
- 6/10
- Bitterness:
- 3/10
- Variety:
- Jarc 74110, 74112
- Score:
- 88.5
- Our recipe for V60:
-
grind size on EK43 - 7;
coffee: 16g;
water: 260g at 98℃;
- 50g - 30 sec bloom;
- + 50g at 0:30;
- + 50g at 1:00;
- + 110g at 1:30;
- Total brew time ~ 2:35.
- Comment from the roaster:
- «Clear anaerobic coffee, without heavy fermented descriptors. All goes to the ripe sweetness of berries and fruits.»
Roasting
Packaging
How to grind
459,00 ₴
340,00 ₴ when buying any 16+ packs
About coffee
About farmer and farm:
Deri Kidame Washing Station is composed of 181 drying beds and a dozens fermentation tanks for experimental processes.
Kenzu Ahmed is the station manager. He has been working in the Hambella area for 3 years now and has been sourcing his coffees very carefully. He only chooses farmers and red cherry suppliers who bring high quality cherry from experience.
Process: Anaerobic natural 96hrs
4-8 hours after harvest cherries are sorted.
Then put in fermentation tanks for 96 hours in controlled room for slow and consistent fermentation.
After that is drying stage on raised beds.
Товар додано в кошик