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Country:
COLOMBIA
Flavor profile:
Chocolate, Dates, Рort wine, Passion fruit, Grape
Processing:
Natural
Sweetness:
8/10
Acidity:
4/10
Bitterness:
3/10
Variety:
Colombia
Score:
88.5
Our recipe for V60:
• Grind on EK43 - 7.5; • 15.5g of coffee; • 260g of water, temperature 98℃; • 50g of water - 30 seconds bloom; • + 50g of water at 0:30; • + 50g of water at 1:00; • + 110g of water at 1:30; • Total time 2:30.
Roaster's comment:
"Rich, very sweet, with a dense body. Dates, tropical fruits, sweet port wine. Perfect for those who crave something sweet."