ETHIOPIA
Guji Uraga Anaerobic natural
- Country:
-
ETHIOPIA
- Flavor profile:
- Dates, Cider, Grapefruit, Pineapple
- Processing:
- Anaerobic natural 24 hrs
- Sweetness:
- 7/10
- Acidity:
- 6/10
- Bitterness:
- 3/10
- Variety:
- Jarc Varieties
- Score:
- 88.5
- Our recipe for V60:
-
grind size on EK43 - 7;
coffee: 16g;
water: 260g at 98**℃;**
- 50g - 30 sec bloom;
- + 50g at 0:30;
- + 50g at 1:00;
- + 110g at 1:30;
- Total brew time ~ 2:30.
- Comment from the roaster:
- «Light, with tea-like body, clean anaerobic lot. 24 hours fermentation and as a result - a lot of sweetness with sparkling wine and tropical fruits.»
Roasting
Packaging
How to grind
456,00 ₴
338,00 ₴ when buying any 16+ packs
About coffee
About farmer and farm:
Uraga washing station is located at 1,925 to 1,945 meters above sea level in Guji.
Farmers deliver cherry grown in the surrounding area.
The distinct wet and dry seasons create prime conditions for coffee processing.
Process: anaerobic natural 24 hrs
Selected cherry is tightly packed in GrainPro bags and sealed shut. Cherry ferments anaerobically (without oxygen) for 18 to 24 hours.
After fermentation, cherry is carefully removed from bags and laid to dry in direct sunlight on raised beds. Workers turn cherry frequently to promote even drying. It takes approximately 2 to 3 weeks for cherry to dry.
Товар додано в кошик