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  1. Guayabina

HONDURAS

Guayabina

  • Country:
    HONDURAS HONDURAS
  • Flavor profile:
    Chocolate, Rum, Raisins, Passion fruit, Pineapple
  • Processing:
    Anaerobic natural 180hrs
  • Sweetness:
    8/10
  • Acidity:
    5/10
  • Bitterness:
    4/10
  • Variety:
    Parainema
  • Roasting:
    Filter
  • Score:
    89
  • Our recipe for V60:
  • Roaster's comment:
  • Packaging:
    250 gr.
  • How to grind:
    Clever, Cold brew, Cup, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
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