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Guayabina
HONDURAS
Guayabina
Country:
HONDURAS
Flavor profile:
Chocolate, Rum, Raisins, Passion fruit, Pineapple
Processing:
Anaerobic natural 180hrs
Sweetness:
8/10
Acidity:
5/10
Bitterness:
4/10
Variety:
Parainema
Roasting:
Filter
Score:
89
Our recipe for V60:
Roaster's comment:
Packaging:
250 gr.
How to grind:
Clever, Cold brew, Cup, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
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