BURUNDI
Kibingo Oro Yeast
- Country:
-
BURUNDI
- Flavor profile:
- Plum, Strawberry, Green apple, Orange
- Processing:
- Washed with Oro yeast for 96 hrs
- Sweetness:
- 6/10
- Acidity:
- 6/10
- Bitterness:
- 3/10
- Variety:
- Red Bourbon
- Roasting:
- Filter
- Score:
- 86.5
- Our recipe for V60:
-
grind size on EK43 - 8;
coffee: 16g;
water: 260g at 98℃;
50g - 30 sec bloom;
50g at 0:30;
50g at 1:00;
110g at 1:30;
Total brew time ~ 2:30.
- Roaster's comment:
- «Could be just typical washed Burundi. But Oro yeast that was added for 96 hours makes it more complex and bright in final cup.»
- Packaging:
- 250 gr.
- How to grind:
- Cup, Clever, Cold brew, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
Товар додано в кошик