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  1. Kibingo Oro Yeast

BURUNDI

Kibingo Oro Yeast

  • Country:
    BURUNDI BURUNDI
  • Flavor profile:
    Plum, Strawberry, Green apple, Orange
  • Processing:
    Washed with Oro yeast for 96 hrs
  • Sweetness:
    6/10
  • Acidity:
    6/10
  • Bitterness:
    3/10
  • Variety:
    Red Bourbon
  • Score:
    86.5
  • Our recipe for V60:
  • Roaster's comment:

Roasting

Packaging

How to grind

Beans

421,00 ₴

305,00 ₴ when buying any 16+ packs

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