ETHIOPIA
Shantawene Gr.1
- Country:
-
ETHIOPIA
- Flavor profile:
- Apricot, Elderberry, Caramel, Strawberry, Sicilian orange
- Processing:
- Lactic anaerobic natural 48 hrs
- Sweetness:
- 7/10
- Acidity:
- 8/10
- Bitterness:
- 2/10
- Variety:
- Heirloom, 74158
- Score:
- 89
- Our recipe for V60:
-
grind size on EK43 - 7;
coffee: 16g;
water: 260g at 98℃;
50g - 30 sec bloom;
50g at 0:30;
50g at 1:00;
110g at 1:30;
Total brew time ~ 2:40.
- Comment from the roaster:
- «48 hours fermentation with lactic acid. Why? For brightness, sweetness and more complex descriptors, like here: elderberry and fermented berries»
Roasting
Packaging
How to grind
459,00 ₴
340,00 ₴ when buying any 16+ packs
About coffee
Товар додано в кошик