Finca Lemus
- Country:
-
EL SALVADOR
- Flavor profile:
- Red grapes, Sicilian orange, Rum, Сarcade
- Processing:
- Anaerobic natural 120hrs
- Sweetness:
- 7/10
- Acidity:
- 4/10
- Bitterness:
- 4/10
- Variety:
- Red Icatu
- Score:
- 87
- Our recipe for V60:
-
• Grind size on EK43 - 7.5;
• 15,5g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water - bloom for 30 seconds;
• +50g of water at 0:30;
• +50g of water at 1:00;
• +50g of water at 1:30;
• +60g of water at 2:00;
• Total time 2:50.
- Comment from the roaster:
- "120 hours of anaerobic natural fermentation. As a result, you get both citrus notes, berries, and a smooth alcoholic touch. Sweet, vibrant, and easy to drink."
Товар додано в кошик