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  1. Finca Lemus

Finca Lemus

  • Country:
    EL SALVADOR EL SALVADOR
  • Flavor profile:
    Red grapes, Sicilian orange, Rum, Сarcade
  • Processing:
    Anaerobic natural 120hrs
  • Sweetness:
    7/10
  • Acidity:
    4/10
  • Bitterness:
    4/10
  • Variety:
    Red Icatu
  • Score:
    87
  • Our recipe for V60:
    • Grind size on EK43 - 8;
    • 15,5g of coffee;
    • 260g of water, temperature: 98℃;
    • 50g of water - bloom for 30 seconds;
    • +50g of water at 0:30;
    • +50g of water at 1:00;
    • +50g of water at 1:30;
    • +60g of water at 2:00;
    • Total time 2:50.
  • Comment from the roaster (V60):
    "120 hours of anaerobic natural fermentation. As a result, you get both citrus notes, berries, and a smooth alcoholic touch. Sweet, vibrant, and easy to drink."

Roasting

Packaging

How to grind

Beans

361,00 ₴

260,00 ₴ when buying any 16+ packs

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