• Grind setting on EK43 - 8; • 16g of coffee • 260g of water, temperature: 98℃; • 50g - bloom for 30 seconds; • +50g at 0:30; • +50g at 1:00, • +50g at 1:30; • + 60г at 2:00; • Total time 2:40.
Comment from the roaster:
"A Colombian coffee bean lot named 'Pink Champagne' is literally destined to turn your morning into a little celebration. 140 hours of anaerobic natural fermentation from the ripest berries of the Catuai variety, with the addition of a secret blend of lactobacilli 🫠.
The flavor reminds of sangria and has little in common with coffee in the classical sense 🌝. Sweet red and dark berries, champagne, peachy yogurt, and milk chocolate. High sweetness, sparkling acidity, smooth body, and a long aftertaste. Cheers."
Packaging:
250 gr.
How to grind:
Cup, Clever, Cold brew, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans