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  1. El Mirador (Pink Champagne)

COLOMBIA

El Mirador (Pink Champagne)

  • Country:
    COLOMBIA COLOMBIA
  • Flavor profile:
    Pink sparkling wine, Peach yogurt, Milk chocolate, Raspberry
  • Processing:
    Anaerobic natural 140hrs
  • Sweetness:
    8/10
  • Acidity:
    4/10
  • Bitterness:
    3/10
  • Variety:
    Catiope
  • Score:
    90.5
  • Our recipe for V60:
    • Grind setting on EK43 - 8;
    • 16g of coffee
    • 260g of water, temperature: 98℃;
    • 50g - bloom for 30 seconds;
    • +50g at 0:30;
    • +50g at 1:00,
    • +50g at 1:30;
    • + 60г at 2:00;
    • Total time 2:40.
  • Comment from the roaster (V60):
    "A Colombian coffee bean lot named 'Pink Champagne' is literally destined to turn your morning into a little celebration. 140 hours of anaerobic natural fermentation from the ripest berries of the Catuai variety, with the addition of a secret blend of lactobacilli 🫠.

    The flavor reminds of sangria and has little in common with coffee in the classical sense 🌝. Sweet red and dark berries, champagne, peachy yogurt, and milk chocolate. High sweetness, sparkling acidity, smooth body, and a long aftertaste. Cheers."

Roasting

Packaging

How to grind

Beans

496,00 ₴

395,00 ₴ when buying any 16+ packs

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