COLOMBIA
El Mirador (Pink Champagne)
- Country:
-
COLOMBIA
- Flavor profile:
- Pink sparkling wine, Peach yogurt, Milk chocolate, Raspberry
- Processing:
- Anaerobic natural 140hrs
- Sweetness:
- 8/10
- Acidity:
- 4/10
- Bitterness:
- 3/10
- Variety:
- Catiope
- Score:
- 90.5
- Our recipe for V60:
-
• Grind setting on EK43 - 8;
• 16g of coffee
• 260g of water, temperature: 98℃;
• 50g - bloom for 30 seconds;
• +50g at 0:30;
• +50g at 1:00,
• +50g at 1:30;
• + 60г at 2:00;
• Total time 2:40.
- Comment from the roaster (V60):
-
"A Colombian coffee bean lot named 'Pink Champagne' is literally destined to turn your morning into a little celebration. 140 hours of anaerobic natural fermentation from the ripest berries of the Catuai variety, with the addition of a secret blend of lactobacilli 🫠.
The flavor reminds of sangria and has little in common with coffee in the classical sense 🌝. Sweet red and dark berries, champagne, peachy yogurt, and milk chocolate. High sweetness, sparkling acidity, smooth body, and a long aftertaste. Cheers."
Roasting
Packaging
How to grind
534,00 ₴
428,00 ₴ when buying any 16+ packs