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  1. Worka Chelichele Gr. 1

ETHIOPIA

Worka Chelichele Gr. 1

  • Country:
    ETHIOPIA ETHIOPIA
  • Flavor profile:
    Chocolate, Рort wine, Grapefruit, Bergamot, Pineapple
  • Processing:
    Anaerobic natural 24hrs
  • Sweetness:
    6/10
  • Acidity:
    5/10
  • Bitterness:
    3/10
  • Variety:
    Jarc Varieties
  • Score:
    89
  • Our recipe for V60:
    • Grind setting on EK43 - 7.7;
    • 16g of coffee
    • 260g of water, temperature: 98℃;
    • 50g - bloom for 30 seconds,
    • +50g at 0:30;
    • +50g at 1:10,
    • +110g at 1:50;
    • Total time 2:40.
  • Comment from the roaster (V60):
    24 hours of anaerobic natural fermentation. The result is a sweet and vibrant Ethiopian coffee, with very intense descriptors of port wine, sweet citrus, tropical fruits, and chocolate.

Roasting

Packaging

How to grind

Beans

404,00 ₴

303,00 ₴ when buying any 16+ packs

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