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  1. Yandaro

BURUNDI

Yandaro

  • Country:
    BURUNDI BURUNDI
  • Flavor profile:
    Black currant, Raspberry, Yellow plum, Pomegranate
  • Processing:
    Washed
  • Sweetness:
    5/10
  • Acidity:
    6/10
  • Bitterness:
    2/10
  • Variety:
    Red Bourbon
  • Score:
    88
  • Our recipe for V60:
    • Grind size on EK43 - 8,5;
    • 15,5g of coffee;
    • 260g of water, temperature: 98℃;
    • 50g of water - bloom for 30 seconds;
    • +50g of water at 0:30;
    • +50g of water at 1:10,
    • +110g of water at 1:50;
    • Total time 3:00.
  • Roaster's comment:
    “Our favorite! Like Kenya, but different. Mix of dark and red berries with stone fruits. Bright, rich, complex acidity, that is well balanced by sweetness."

Roasting

Packaging

How to grind

Beans
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