BURUNDI
Yandaro
- Country:
-
BURUNDI
- Flavor profile:
- Black currant, Raspberry, Yellow plum, Pomegranate
- Processing:
- Washed
- Sweetness:
- 5/10
- Acidity:
- 6/10
- Bitterness:
- 2/10
- Variety:
- Red Bourbon
- Score:
- 88
- Our recipe for V60:
-
• Grind size on EK43 - 8,5;
• 15,5g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water - bloom for 30 seconds;
• +50g of water at 0:30;
• +50g of water at 1:10,
• +110g of water at 1:50;
• Total time 3:00.
- Roaster's comment:
- “Our favorite! Like Kenya, but different. Mix of dark and red berries with stone fruits. Bright, rich, complex acidity, that is well balanced by sweetness."