RWANDA
Gicumbi
- Country:
-
RWANDA
- Flavor profile:
- Cherry plum, Сranberry, Lime, Rose hips
- Processing:
- Washed
- Sweetness:
- 5/10
- Acidity:
- 6/10
- Bitterness:
- 3/10
- Variety:
- Red Bourbon
- Roasting:
- Filter, Espresso
- Score:
- 85
- Our recipe for V60:
-
grind size on EK43 - 7.5;
coffee: 16g;
water: 260g at 98℃;
50g - 30 sec bloom;
50g at 0:30;
50g at 1:00;
110g at 1:30;
Total brew time ~ 2:45.
- Our espresso recipe:
-
water temperature: 91℃;
in: 17g;
out: 43g;
time: 25 sec.
- Roaster's comment:
- «Bright, pronounced acidity with lots of berries. Sibling of Kenyan profile.»
- Packaging:
- 1000 g., 250 gr.
- How to grind:
- Clever, Cold brew, Cup, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
Товар додано в кошик