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Butegana Cima Yeast NATURAL
BURUNDI
Butegana Cima Yeast NATURAL
Country:
BURUNDI
Flavor profile:
Chocolate, Candied pineapple, Dark rum, Dried banana
Processing:
Natural with Cima yeast for 12 hrs
Sweetness:
8/10
Acidity:
6/10
Bitterness:
3/10
Variety:
Red Bourbon
Score:
89.25
Our recipe for V60:
Roaster's comment:
Roasting
Packaging
How to grind
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328,00 ₴
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