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  7. Butegana Cima Yeast NATURAL
  1. Butegana Cima Yeast NATURAL

BURUNDI

Butegana Cima Yeast NATURAL

  • Country:
    BURUNDI BURUNDI
  • Flavor profile:
    Chocolate, Candied pineapple, Dark rum, Dried banana
  • Processing:
    Natural with Cima yeast for 12 hrs
  • Sweetness:
    8/10
  • Acidity:
    6/10
  • Bitterness:
    3/10
  • Variety:
    Red Bourbon
  • Score:
    89.25
  • Our recipe for V60:
  • Roaster's comment:

Roasting

Packaging

How to grind

Beans

446,00 ₴

328,00 ₴ when buying any 16+ packs

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