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  1. Kirinyaga Kiri

Kenya

Kirinyaga Kiri

By purchasing this coffee, you are supporting our Heroes and their families.

  • Country:
    KENYA KENYA
  • Flavor profile:
    Dark grape, Plum, Raspberry, Сarcade
  • Processing:
    Washed
  • Sweetness:
    5/10
  • Acidity:
    6/10
  • Bitterness:
    1/10
  • Variety:
    SL 34, SL 28, Ruiru 11
  • Score:
    87
  • Our recipe for V60:
    Grind on EK43 - 8.2;
    • 16g of coffee;
    • 260g of water, temperature 98℃;
    • 50g of water - 30 seconds bloom;
    • + 210g of water, pour slowly at 0:30;
    • Total time 2:55.
  • Roaster's comment:
    "Bright, predominantly acidic with a light body. Subtle notes of hibiscus tea and red berries in the profile."

Roasting

Packaging

How to grind

Beans

376,00 ₴

263,00 ₴ when buying any 16+ packs

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