Kenya
Kirinyaga Kiri
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- Country:
-
KENYA
- Flavor profile:
- Dark grape, Plum, Raspberry, Сarcade
- Processing:
- Washed
- Sweetness:
- 5/10
- Acidity:
- 6/10
- Bitterness:
- 1/10
- Variety:
- SL 34, SL 28, Ruiru 11
- Score:
- 87
- Our recipe for V60:
-
Grind on EK43 - 7.8;
• 16g of coffee;
• 260g of water, temperature 98℃;
• 50g of water - 30 seconds bloom;
• + 210g of water, pour slowly at 0:30;
• Total time 2:55.
- Roaster's comment:
- "Bright, predominantly acidic with a light body. Subtle notes of hibiscus tea and red berries in the profile."
Товар додано в кошик