0
  1. Sipi Falls MH5 *Mad Fermantation

UGANDA

Sipi Falls MH5 *Mad Fermantation

  • Country:
    UGANDA UGANDA
  • Flavor profile:
    Apricot, Pomegranate, Plum, Black tea
  • Processing:
    Natural
  • Sweetness:
    7/10
  • Acidity:
    5/10
  • Bitterness:
    3/10
  • Variety:
    SL 28, SL 14
  • Score:
    87
  • Our recipe for V60:
    • Grind setting on EK43 - 8;
    • 16g of coffee
    • 260g of water, temperature: 98℃;
    • 50g - bloom for 30 seconds,
    • +50g at 0:30;
    • +50g at 1:00,
    • +110g at 1:40;
    • Total time 2:50.
  • Our espresso recipe:
    • Temperature 91℃;
    • Dose: 17,5g;
    • Time: 26 seconds;
    • Yield: 40g.
  • Roaster's comment:
    "Another naturally processed bean from Uganda. Again, processing was supervised by us via WhatsApp. Well-balanced, sweet, with a syrupy, smooth body. Descriptors include stone fruits, dried fruits, and black tea."

Roasting

Packaging

How to grind

undefined

344,00 ₴

243,00 ₴ when buying any 16+ packs

Cart 0
Your basket is empty
Go to the catalog to choose a product