UGANDA
Sipi Falls MH5 *Mad Fermantation
- Country:
-
UGANDA
- Flavor profile:
- Apricot, Pomegranate, Plum, Black tea
- Processing:
- Natural
- Sweetness:
- 7/10
- Acidity:
- 5/10
- Bitterness:
- 3/10
- Variety:
- SL 28, SL 14
- Score:
- 86.5
- Our recipe for V60:
-
• Grind setting on EK43 - 7.5;
• 16g of coffee
• 260g of water, temperature: 98℃;
• 50g - bloom for 30 seconds,
• +50g at 0:30;
• +50g at 1:00,
• +110g at 1:40;
• Total time 2:50.
- Our espresso recipe:
-
• Temperature 91℃;
• Dose: 17,5g;
• Time: 26 seconds;
• Yield: 40g.
- Roaster's comment:
- "Another naturally processed bean from Uganda. Again, processing was supervised by us via WhatsApp. Well-balanced, sweet, with a syrupy, smooth body. Descriptors include stone fruits, dried fruits, and black tea."
Roasting
Packaging
How to grind
344,00 ₴
243,00 ₴ when buying any 16+ packs