BURUNDI
Turaco
- Country:
-
BURUNDI
- Flavor profile:
- Green tea, Apple, Plum, Сranberry
- Processing:
- Washed
- Sweetness:
- 6/10
- Acidity:
- 6/10
- Bitterness:
- 3/10
- Variety:
- Red Bourbon
- Score:
- 85
Roasting
Packaging
How to grind
394,00 ₴
275,00 ₴ when buying any 16+ packs
About coffee
About farmer and farm:
Turaco is a Sucafina`s specialty blend.
Washing station settled in Kayanza region, Burundi.
Most coffee trees in Burundi are Red Bourbon.
Smallholder producers of the region work Greencoc & Bugestal companies, that owns the station. Average producer sells 200-300 kilos of cherries annually.
Process: fully washed
All coffee’s selectively hand-picked and sorted.
Then pulped.
After that cherries are placed onto tanks for 10-12 hours fermentation in water.
Then coffee is run through washing and grading canals, and then go to drying.
About farmer and farm:
Turaco is a Sucafina`s specialty blend.
Washing station settled in Kayanza region, Burundi.
Most coffee trees in Burundi are Red Bourbon.
Smallholder producers of the region work Greencoc & Bugestal companies, that owns the station. Average producer sells 200-300 kilos of cherries annually.
Process: fully washed
All coffee’s selectively hand-picked and sorted.
Then pulped.
After that cherries are placed onto tanks for 10-12 hours fermentation in water.
Then coffee is run through washing and grading canals, and then go to drying.