Rwanda
Cyato
- Country:
-
RWANDA
- Flavor profile:
- Chocolate, Рort wine, Maraschino cherry, Pomegranate, Pineapple
- Processing:
- Anaerobic natural
- Sweetness:
- 7/10
- Acidity:
- 6/10
- Bitterness:
- 3/10
- Variety:
- Red Bourbon
- Roasting:
- Filter
- Score:
- 88.5
- Our recipe for V60:
-
• Grind setting on EK43 - 7.5;
• 16g of coffee
• 260g of water, temperature: 98℃
• 50g - bloom for 30 seconds,
• +50g at 0:30;
• +50g at 1:00,
• +110g at 1:30;
• Total time 2:30.
- Roaster's comment:
- “An anaerobic Rwandan, here to join our party of anaerobic Colombia and Ethiopia beans. Super sweet, with pronounced descriptors of port wine, pineapple, and sweet cherry.”
- Packaging:
- 250 gr.
- How to grind:
- Cup, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
Товар додано в кошик
