Rwanda
Cyato
- Country:
-
RWANDA
- Flavor profile:
- Chocolate, Рort wine, Maraschino cherry, Pomegranate, Pineapple
- Processing:
- Anaerobic natural
- Sweetness:
- 7/10
- Acidity:
- 6/10
- Bitterness:
- 3/10
- Variety:
- Red Bourbon
- Score:
- 88.5
- Our recipe for V60:
-
• Grind setting on EK43 - 7.5;
• 16g of coffee
• 260g of water, temperature: 98℃
• 50g - bloom for 30 seconds,
• +50g at 0:30;
• +50g at 1:00,
• +110g at 1:30;
• Total time 2:30.
- Roaster's comment:
- “An anaerobic Rwandan, here to join our party of anaerobic Colombia and Ethiopia beans. Super sweet, with pronounced descriptors of port wine, pineapple, and sweet cherry.”
Roasting
Packaging
How to grind
376,00 ₴
275,00 ₴ when buying any 16+ packs