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Coffee
Jairo Arcila
COLOMBIA
Jairo Arcila
Country:
COLOMBIA
Flavor profile:
Chocolate, Dates, Rum, Pineapple
Processing:
Natural
Sweetness:
8/10
Acidity:
6/10
Bitterness:
3/10
Variety:
Caturra
Roasting:
Filter
Score:
88
Our recipe for V60:
Roaster's comment:
Packaging:
250 gr.
How to grind:
Cup, Clever, Cold brew, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
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