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  1. Aricha

ETHIOPIA

Aricha

  • Country:
    ETHIOPIA ETHIOPIA
  • Flavor profile:
    Dried apricots, Dark chocolate, Black tea
  • Processing:
    Natural
  • Sweetness:
    7/10
  • Acidity:
    6/10
  • Bitterness:
    4/10
  • Variety:
    Heirloom
  • Score:
    83
  • Our recipe for V60:
    grind size on EK43 - 7;

    coffee: 16g;

    water: 260g at 98℃;

    - 50g - 30 sec bloom;
    - + 50g at 0:30;
    - + 160g at 1:30;
    - Total brew time ~ 2:30.
  • Our espresso recipe:
    water temperature: 91℃;

    in: 17g;

    out: 44g;

    time: 26 sec.
  • Roaster's comment:
    «We barely believe, but here`s natural Ethiopia not for all money in the world. Sweet, with tones of dried fruits and chocolate.»

Roasting

Packaging

How to grind

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364,00 ₴

245,00 ₴ when buying any 16+ packs

About coffee

  1. Aricha
  2. Aricha










About farmer and farm:




This coffee is growing in Yirgacheffe region, Gedeo, Ethiopia in the Aricha kebele, which considered on of the highest points in region. The name Aricha is also used to refer the washing station.




Farmers - small producers with 1-2 hectars, settled on 1950-2100 masl.




They cultivate mostly Ethiopian heirloom varieties.




Process: natural




Coffee cherries hand picked and sorted.


Then they evenly spread on raised beds for drying for 8-10 days, before moisture level 12%.


After that, the coffee goes to a ventilated warehouse and stay there for up to 21 days.



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