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  1. Frinsa Manis

INDONESIA

Frinsa Manis

  • Country:
    INDONESIA INDONESIA
  • Flavor profile:
    Prunes, Dark rum, Dried banana, Brownie, Pineapple
  • Processing:
    Fermented under water for 4 days, then dried like natural
  • Sweetness:
    8/10
  • Acidity:
    5/10
  • Bitterness:
    4/10
  • Variety:
    Ateng Super, P88, Borbor, Andungsar, Sigarar Utang, Lini S-795
  • Score:
    87.5
  • Our recipe for V60:
  • Roaster's comment:

Roasting

Packaging

How to grind

Beans

531,00 ₴

413,00 ₴ when buying any 16+ packs

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