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  8. Kibingo Box

BURUNDI

Kibingo Box

  • Country:
    BURUNDI BURUNDI
  • Flavor profile:
    Pineapple, Aperol, Grape, Milk chocolate, Rum
  • Processing:
    Anaerobic natural with cima yeast for 36 hrs
  • Sweetness:
    7/10
  • Acidity:
    6/10
  • Bitterness:
    3/10
  • Variety:
    Red Bourbon
  • Score:
    90.5
  • Amount:
    10 drip-bags per pack
  • Roaster's comment:
    "Anaerobic natural processing with wine yeast for 36 hours. Super bright, sweet, tropical, and alcoholic (very). Drink responsibly."
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