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  1. Sipi Falls MH3 *Mad Fermantation

UGANDA

Sipi Falls MH3 *Mad Fermantation

By purchasing this coffee, you are supporting our Heroes and their families.

  • Country:
    UGANDA UGANDA
  • Flavor profile:
    Black currant, Honey, Raspberry, Cherry
  • Processing:
    Anaerobic honey for 96hrs, super-duper slow drying
  • Sweetness:
    5/10
  • Acidity:
    6/10
  • Bitterness:
    2/10
  • Variety:
    SL 28, SL 14
  • Score:
    88
  • Our recipe for V60:
    • Grind setting on EK43 - 8;
    • 16g of coffee
    • 260g of water, temperature: 98℃;
    • 50g - bloom for 30 seconds,
    • +50g at 0:30;
    • +50g at 1:00,
    • +110g at 1:40;
    • Total time 2:45.
  • Roaster's comment:
    “96 hours of our anaerobic honey fermentation supervised by us via WhatsApp and super slow drying. The result - a sweet and balanced cup, with pronounced descriptors of forest berries and honey.”

Roasting

Packaging

How to grind

Beans

386,00 ₴

273,00 ₴ when buying any 16+ packs

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