UGANDA
Sipi Falls MH3 *Mad Fermantation
By purchasing this coffee, you are supporting our Heroes and their families.
- Country:
-
UGANDA
- Flavor profile:
- Black currant, Honey, Raspberry, Cherry
- Processing:
- Anaerobic honey for 96hrs, super-duper slow drying
- Sweetness:
- 5/10
- Acidity:
- 6/10
- Bitterness:
- 2/10
- Variety:
- SL 28, SL 14
- Score:
- 88
- Our recipe for V60:
-
• Grind setting on EK43 - 7.5;
• 16g of coffee
• 260g of water, temperature: 98℃;
• 50g - bloom for 30 seconds,
• +50g at 0:30;
• +50g at 1:00,
• +110g at 1:40;
• Total time 2:45.
- Roaster's comment:
- “96 hours of our anaerobic honey fermentation supervised by us via WhatsApp and super slow drying. The result - a sweet and balanced cup, with pronounced descriptors of forest berries and honey.”