BURUNDI
Turaco
- Country:
-
BURUNDI
- Flavor profile:
- Cherry, Raspberry, Strawberry, Apple
- Processing:
- Washed
- Sweetness:
- 5/10
- Acidity:
- 6/10
- Bitterness:
- 3/10
- Variety:
- Red Bourbon
- Score:
- 84.5
- Our recipe for V60:
-
• Grind setting on EK43 - 8;
• 16g of coffee
• 260g of water, temperature: 98℃
• 50g - bloom for 30 seconds,
• +50g at 0:30;
• +50g at 1:00,
• +160g at 1:00;
• Total time 2:30.
- Our espresso recipe:
-
• Temperature 91℃;
• Dose: 17g;
• Time: 28 seconds;
• Yield: 38g.
- Roaster's comment:
- "Very bright and clean. Suitable for non-typical berry-forward espresso and filter brews.""
Roasting
Packaging
How to grind
319,00 ₴
213,00 ₴ when buying any 16+ packs