Turaco

About farmer and farm:

Turaco is a Sucafina`s specialty blend.

Washing station settled in Kayanza region, Burundi.

Most coffee trees in Burundi are Red Bourbon.

Smallholder producers of the region work Greencoc & Bugestal companies, that owns the station. Average producer sells 200-300 kilos of cherries annually.

Process: fully washed

All coffee’s selectively hand-picked and sorted.

Then pulped.

After that cherries are placed onto tanks for 10-12 hours fermentation in water.

Then coffee is run through washing and grading canals, and then go to drying.