ETHIOPIA
Gera Tracon Gr. 2
- Country:
-
ETHIOPIA
- Flavor profile:
- Cherry plum, Bergamot, Lemon, Black tea
- Processing:
- Washed
- Sweetness:
- 5/10
- Acidity:
- 6/10
- Bitterness:
- 3/10
- Variety:
- Heirloom
- Score:
- 86.25
- Our recipe for V60:
-
grind size on EK43 - 8;
coffee: 16g;
water: 260g at 98℃;
50g - 30 sec bloom;
50g at 0:30;
50g at 1:00;
110g at 1:30;
Total brew time ~ 2:40.
- Our espresso recipe:
-
water temperature: 91℃;
in: 17g;
out: 42g;
time: 27 sec.
- Roaster's comment:
- «Tea-like, bright, clean, with note of citrus.»
Roasting
Packaging
How to grind
389,00 ₴
270,00 ₴ when buying any 16+ packs
About coffee
About farmer and farm:
Gera - high altitude region settled in West Ethiopia. This region characterises with fertile soil and climate with high humidity.
Gera farm was found in 2008 by Tracon, big family export company.
Experts from Tracon worked hard with colleagues from JRC ( Jimma Agrocultural Research Center) to find best varieties of arabica for this region.
Process: washed
Coffee cherries picked and sorted.
Then pulped and fermented for 12-24 hours, to break mucilage.
After that coffee beans washed and dry on raised beds.
Товар додано в кошик