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Businde
BURUNDI
Businde
Country:
BURUNDI
Flavor profile:
Dried apricots, Strawberry, Black chocolate, Prunes
Processing:
Natural
Sweetness:
7/10
Acidity:
6/10
Bitterness:
3/10
Variety:
Red Bourbon
Score:
84
Our recipe for V60:
Our espresso recipe:
Roaster's comment:
Roasting
Packaging
How to grind
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when buying any 16+ packs
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