KENYA
Kiambu AB
- Country:
-
KENYA
- Flavor profile:
- Quince, Lemon peel, Red currant, Rose hips
- Processing:
- Washed
- Sweetness:
- 5/10
- Acidity:
- 6/10
- Bitterness:
- 2/10
- Variety:
- SL 34, SL 28
- Score:
- 83
- Our recipe for V60:
-
• Grind setting on EK43 - 7.5;
• 16g of coffee
• 260g of water, temperature: 98℃
• 50g - bloom for 30 seconds,
• +50g at 0:30;
• +50g at 1:00,
• +50g at 1:30,
• +60g at 2:00;
• Total time: 3:00.
- Our espresso recipe:
-
• Temperature 91℃;
• Dose: 17g;
• Time: 27 seconds;
• Yield: 40g.
- Roaster's comment:
- “Holidays are not around the corner yet, but here's a budget-friendly and very cool Kenyan bean for both espresso and filter brews. Clean, vibrant, and berry-forward.”
Roasting
Packaging
How to grind
311,00 ₴
205,00 ₴ when buying any 16+ packs