• Grind setting on EK43 - 7.5; • 16g of coffee • 260g of water, temperature: 98℃ • 50g - bloom for 30 seconds, • +50g at 0:30; • +50g at 1:00, • +50g at 1:30, • +60g at 2:00; • Total time: 3:00.
“Holidays are not around the corner yet, but here's a budget-friendly and very cool Kenyan bean for both espresso and filter brews. Clean, vibrant, and berry-forward.”
Packaging:
1000 g., 250 gr.
How to grind:
Cup, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans