Gumei
- Country:
-
ETHIOPIA
- Flavor profile:
- Sicilian orange, Rum, Raisins, Dried apricots
- Processing:
- Anaerobic natural 96hrs
- Sweetness:
- 7/10
- Acidity:
- 6/10
- Bitterness:
- 3/10
- Variety:
- 74112 Serto
- Score:
- 87
- Our recipe for V60:
-
• Grind setting on EK43 - 7;
• 15.5g of coffee;
• 260g of water temperature: 98℃;
• 50g of water - 30 seconds bloom;
• + 50g of water at 0:30;
• + 50g of water at 1:00;
• + 50g of water at 1:30;
• + 60g of water at 2:00;
• Total time: 3:00.
- Comment from the roaster (V60):
- "Dried fruits, alcohol, and ripe sweet orange. It may even slightly remind you of a virgin Negroni if you’re into it"
Roasting
Packaging
How to grind
391,00 ₴
290,00 ₴ when buying any 16+ packs