• Grind size on EK43 - 7.5; • 16g of coffee • 260g of water • Temperature: 98℃ • 50g - bloom for 30 seconds, • +50g at 0:30; • +50g at 1:00, • +110g at 1:30; • Total time 3:50.
Roaster's comment:
"For the souls that crave unlimited filters throughout the day 😌. To make such a luxury happen, coffee is initially processed using the classic washing method, then soaked in hot water, followed by rinsing with a synthesized solution of ethyl acetate and cane sugar. Afterwards, it is washed and dried again. As a result, we obtain a perfectly clean Colombian coffee. It has notes of prunes, raisins, plum, and chocolate ."