COLOMBIA
Decaf De Cana
- Country:
-
COLOMBIA
- Flavor profile:
- Raisins, Plum, Prunes, Chocolate
- Processing:
- Sugarcane decaf
- Sweetness:
- 5/10
- Acidity:
- 4/10
- Bitterness:
- 4/10
- Variety:
- Colombia, Caturra, Castillo
- Score:
- 83
- Our recipe for V60:
-
• Grind size on EK43 - 7.5;
• 16g of coffee
• 260g of water
• Temperature: 98℃
• 50g - bloom for 30 seconds,
• +50g at 0:30;
• +50g at 1:00,
• +110g at 1:30;
• Total time 3:50.
- Roaster's comment:
- "For the souls that crave unlimited filters throughout the day 😌. To make such a luxury happen, coffee is initially processed using the classic washing method, then soaked in hot water, followed by rinsing with a synthesized solution of ethyl acetate and cane sugar. Afterwards, it is washed and dried again. As a result, we obtain a perfectly clean Colombian coffee. It has notes of prunes, raisins, plum, and chocolate ."
Roasting
Packaging
How to grind
314,00 ₴
213,00 ₴ when buying any 16+ packs