COLOMBIA
Monteblanco + Passion fruit
- Country:
-
COLOMBIA
- Flavor profile:
- Strawberry, Passion fruit, Mango, Sparkling wine, Guava
- Processing:
- 8 days anaerobic washed + wine yeast + passion fruit ;)
- Sweetness:
- 6/10
- Acidity:
- 8/10
- Bitterness:
- 3/10
- Variety:
- Purple Caturra
- Score:
- 90
- Our recipe for V60:
-
• Grind setting on EK43 - 7.3;
• 16g of coffee
• 260g of water, temperature: 98℃;
• 50g - bloom for 30 seconds;
• +50g at 0:30;
• +50g at 1:00,
• +50g at 1:30;
• Total time 2:30.
- Roaster's comment:
- "The pink Catuai processed by the washed method + a cocktail of lactic acid bacteria and more than 10 varieties of wine yeast with the addition of fresh passion fruit and the fruit's peel, which locals often add to lemonades to make them brighter and more acidic. As it turns out, it works with coffee too :) 180 hours of fermentation with yeast and fruits, slow drying, and you get champagne, tropical fruits, and strawberry descriptors. A super bright and juicy coffee."
Roasting
Packaging
How to grind
496,00 ₴
395,00 ₴ when buying any 16+ packs