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Huila Timana
COLOMBIA
Huila Timana
Country:
COLOMBIA
Flavor profile:
Cocoa, Peach, Plum, Black currant
Processing:
Washed
Sweetness:
5/10
Acidity:
3/10
Bitterness:
3/10
Variety:
Colombia, Caturra, Castillo
Roasting:
Filter, Espresso
Score:
84.5
Our recipe for V60:
Our espresso recipe:
Roaster's comment:
Packaging:
1000 g., 250 gr.
How to grind:
Cold brew, Clever, Cup, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
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