HONDURAS
Montecillos
- Country:
-
HONDURAS
- Flavor profile:
- Orange, Nougat, Raisins, Dark chocolate
- Processing:
- Washed
- Sweetness:
- 7/10
- Acidity:
- 4/10
- Bitterness:
- 4/10
- Variety:
- Ihcafe 90, Catuai
- Roasting:
- Espresso
- Score:
- 83
- Our espresso recipe:
-
water temperature: 91℃;
in: 17g;
out: 42g;
time: 26 sec.
- Roaster's comment:
- «Thick, balanced, with round mouthfeel. Chocolate, nuts and ripe citrus. Perfect for espresso and dairy drinks.»
- Packaging:
- 1000 g., 250 gr.
- How to grind:
- Cold brew, Clever, Cup, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
Товар додано в кошик