• Grind on EK43 - 7.5; • 15.5g of coffee; • 260g of water, temperature 98℃; • 50g of water - 30 seconds bloom; • + 50g of water at 0:30; • + 160g of water at 1:00; • Total time 2:30.
Roaster's comment:
"Anaerobic processing and Colombia were made for each other. Sparkling acidity of tropical fruits, sparkling wine, dried banana, and brownie."