COLOMBIA
La Palmera №1
- Country:
-
COLOMBIA
- Flavor profile:
- Pineapple, Brownie, Sparkling wine, Passion fruit
- Processing:
- Anaerobic natural
- Sweetness:
- 8/10
- Acidity:
- 4/10
- Bitterness:
- 4/10
- Variety:
- Colombia, Castillo, Bourbon
- Score:
- 89
- Our recipe for V60:
-
• Grind on EK43 - 7.5;
• 15.5g of coffee;
• 260g of water, temperature 98℃;
• 50g of water - 30 seconds bloom;
• + 50g of water at 0:30;
• + 160g of water at 1:00;
• Total time 2:30.
- Roaster's comment:
- "Anaerobic processing and Colombia were made for each other. Sparkling acidity of tropical fruits, sparkling wine, dried banana, and brownie."
Roasting
Packaging
How to grind
364,00 ₴
263,00 ₴ when buying any 16+ packs