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  1. Finca La Labor

GUATEMALA

Finca La Labor

  • Country:
    GUATEMALA GUATEMALA
  • Flavor profile:
    Chocolate, Raisins, Сranberry, Whiskey, Biscuit
  • Processing:
    Anaerobic natural 96hrs
  • Sweetness:
    7/10
  • Acidity:
    4/10
  • Bitterness:
    4/10
  • Variety:
    Caturra
  • Score:
    87.5
  • Our recipe for V60:
    • Grind on EK43 - 8;
    • 16g of coffee;
    • 260g of water, temperature 98℃;
    • 50g of water - 30 seconds bloom;
    • + 50g of water at 0:30;
    • + 50g of water at 1:00;
    • + 50g of water at 1:30;
    • + 60g of water at 2:00;
    • Total time: 2:45.
  • Roaster's comment:
    "Chocolate biscuit, dried fruits, and whiskey. Perfect for those who prefer sweet, dense, and non-acidic coffee.

Roasting

Packaging

How to grind

Beans

364,00 ₴

263,00 ₴ when buying any 16+ packs

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