GUATEMALA
Finca La Labor
- Country:
-
GUATEMALA
- Flavor profile:
- Chocolate, Raisins, Сranberry, Whiskey, Biscuit
- Processing:
- Anaerobic natural 96hrs
- Sweetness:
- 7/10
- Acidity:
- 4/10
- Bitterness:
- 4/10
- Variety:
- Caturra
- Score:
- 87.5
- Our recipe for V60:
-
• Grind on EK43 - 8;
• 16g of coffee;
• 260g of water, temperature 98℃;
• 50g of water - 30 seconds bloom;
• + 50g of water at 0:30;
• + 50g of water at 1:00;
• + 50g of water at 1:30;
• + 60g of water at 2:00;
• Total time: 2:45.
- Roaster's comment:
- "Chocolate biscuit, dried fruits, and whiskey. Perfect for those who prefer sweet, dense, and non-acidic coffee.