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  1. Gihororo Masha

Gihororo Masha

  • Country:
    BURUNDI BURUNDI
  • Flavor profile:
    Сranberry, Red apple, Plum, Cocoa
  • Processing:
    Honey
  • Sweetness:
    6/10
  • Acidity:
    6/10
  • Bitterness:
    2/10
  • Variety:
    Red Bourbon
  • Score:
    86.5
  • Our recipe for V60:
    • Grind size on EK43 - 8;
    • 15,5g of coffee;
    • 260g of water, temperature: 98℃;
    • 50g of water - bloom for 30 seconds;
    • +50g of water at 0:30;
    • +50g of water at 1:00;
    • +110g of water at 1:30;
    • Total time 2:40.
  • Comment from the roaster (V60):
    A rare beast in our assortment - honey processing. For all those who value purity, terroir expression, and enzymatic characteristics but crave a little sweetness, this one's for you. Ripe berries and fruits, caramel, and cocoa in the profile.

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