ETHIOPIA
Guji Gr.4
- Country:
-
ETHIOPIA
- Flavor profile:
- Сranberry, Whiskey, Cocoa, Black tea
- Processing:
- Anaerobic natural
- Sweetness:
- 6/10
- Acidity:
- 5/10
- Bitterness:
- 4/10
- Variety:
- Wolisho, Kurume, Jarc 74112, Jarc 74110, Dega
- Score:
- 83.25
- Our espresso recipe:
-
water temperature: 91℃;
in: 17g;
out: 42g;
time: 26 sec.
- Roaster's comment:
- «Chocolate, sweet pastry, with notes of whisky and candied cranberries. Not sour at all, super sweet, best matches with milk.»
About coffee
About farmer and farm:
These coffee comes from different washing stations in Guji, such as Bishan Figu, Uraga, Suke, Shakiso Hangadhi.
It was grown at 1900-2300 masl, where conditions are optimal for high quality product.
Process: anaerobic natural
Cherries handpicked, sorted and go to fermantation tanks.
After that goes drying phase on raised beds and patio for drying, until moisture level reach 11-12%
Товар додано в кошик