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Wilton Benitez Castillo Regional
COLOMBIA
Wilton Benitez Castillo Regional
Country:
COLOMBIA
Flavor profile:
Pomegranate, Raspberry, Sicilian orange, Plum
Processing:
Anaerobic natural then washed
Sweetness:
6/10
Acidity:
5/10
Bitterness:
4/10
Variety:
Castillo
Score:
85
Our recipe for V60:
Our espresso recipe:
Roaster's comment:
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