ETHIOPIA
Danche
- Country:
-
ETHIOPIA
- Flavor profile:
- Cherry plum, Сarcade, Kumquat, Strawberry
- Processing:
- Anaerobic natural 48 hrs, then pulped and dried like honey
- Sweetness:
- 7/10
- Acidity:
- 7/10
- Bitterness:
- 3/10
- Variety:
- Wolisho, Kurume, Jarc 74110, Dega
- Score:
- 87.5
- Our recipe for V60:
-
grind size on EK43 - 7;
coffee: 16g;
water: 260g at 98℃;
- 50g - 30 sec bloom;
- + 50g at 0:30;
- + 50g at 1:00;
- + 110g at 1:30;
- Total brew time ~ 2:35.
- Comment from the roaster:
- «Sour sweet, bright, with lots of fruits and berries. Rosehip, strawberry, cherry plum and kumqua
Roasting
Packaging
How to grind
441,00 ₴
323,00 ₴ when buying any 16+ packs
About coffee
About farmer and farm:
Danche station settled on Gedeb region, Ethiopia at altitude 2100-2300 masl.
Due to highly fertile soil and climate conditions, this place is supreme for high quality coffee.
Arabica trees represented here with JARC 74110, Kurume, Dega ,Wolisho varieties.
Process: Anaerobic natural 48 hrs, then pulped and dried like honey
Ripe cherries picked and sorted, then sealed in tanks for 48 hours for fermentation.
After that cherries pulped like in honey process and dry on raised beds.
Товар додано в кошик