Ethiopia
Guji Gigesa Gr.2
By purchasing this coffee, you are supporting our Heroes and their families.
- Country:
-
ETHIOPIA
- Flavor profile:
- Black tea, Black currant, Peach, Lime
- Processing:
- Washed
- Sweetness:
- 5/10
- Acidity:
- 6/10
- Bitterness:
- 1/10
- Variety:
- Heirloom
- Score:
- 85.5
- Our recipe for V60:
-
• Grind setting on EK43 - 7.8;
• 16g of coffee
• 260g of water
• Temperature: 98℃
• 50g - bloom for 30 seconds,
• +210 of water pour slowly at 0:30,
• Total time 2:45.
- Our espresso recipe:
-
• Temperature: 91℃;
• Dose: 17g;
• Time: 28 seconds;
• Yield: 40g.
- Roaster's comment:
- “Light, citrusy, tea-like. The balance tilts towards acidity, light-bodied, with pronounced notes of black tea, citrus, and peaches. Perfect for everyday batch brew.”
Товар додано в кошик