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  1. Guji Gigesa Gr.2

Ethiopia

Guji Gigesa Gr.2

By purchasing this coffee, you are supporting our Heroes and their families.

  • Country:
    ETHIOPIA ETHIOPIA
  • Flavor profile:
    Black tea, Black currant, Peach, Lime
  • Processing:
    Washed
  • Sweetness:
    5/10
  • Acidity:
    6/10
  • Bitterness:
    1/10
  • Variety:
    Heirloom
  • Score:
    85.5
  • Our recipe for V60:
    • Grind setting on EK43 - 8,3;
    • 16g of coffee
    • 260g of water
    • Temperature: 98℃

    • 50g - bloom for 30 seconds,
    • +210 of water pour slowly at 0:30,
    • Total time 2:45.
  • Our espresso recipe:
    • Temperature: 91℃;
    • Dose: 17g;
    • Time: 28 seconds;
    • Yield: 40g.
  • Roaster's comment:
    “Light, citrusy, tea-like. The balance tilts towards acidity, light-bodied, with pronounced notes of black tea, citrus, and peaches. Perfect for everyday batch brew.”

Roasting

Packaging

How to grind

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354,00 ₴

240,00 ₴ when buying any 16+ packs

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