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Matazano
HONDURAS
Matazano
Country:
HONDURAS
Flavor profile:
Orange, Cookies, Dark chocolate, Prunes
Processing:
Natural
Sweetness:
7/10
Acidity:
3/10
Bitterness:
5/10
Variety:
Ihcafe 90, Catuai
Roasting:
Filter, Espresso
Score:
84.5
Our recipe for V60:
grind size on EK43 - 8;
coffee: 16g;
water: 260g at 98℃;
50g - 30 sec bloom;
50g at 0:30;
160g at 1:00;
Total brew time ~ 2:40.
Our espresso recipe:
water temperature: 91℃;
in: 17g;
out: 42g;
time: 25 sec.
Roaster's comment:
«Pure sweetness with dried fruit and chocolate in main role»
Packaging:
1000 g., 250 gr.
How to grind:
Cold brew, Clever, Cup, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
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