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  1. Matazano

HONDURAS

Matazano

  • Country:
    HONDURAS HONDURAS
  • Flavor profile:
    Orange, Cookies, Dark chocolate, Prunes
  • Processing:
    Natural
  • Sweetness:
    7/10
  • Acidity:
    3/10
  • Bitterness:
    5/10
  • Variety:
    Ihcafe 90, Catuai
  • Roasting:
    Filter, Espresso
  • Score:
    84.5
  • Our recipe for V60:
    grind size on EK43 - 8;
    coffee: 16g;
    water: 260g at 98℃;
    50g - 30 sec bloom;
    50g at 0:30;
    160g at 1:00;
    Total brew time ~ 2:40.
  • Our espresso recipe:
    water temperature: 91℃;
    in: 17g;
    out: 42g;
    time: 25 sec.
  • Roaster's comment:
    «Pure sweetness with dried fruit and chocolate in main role»
  • Packaging:
    1000 g., 250 gr.
  • How to grind:
    Cold brew, Clever, Cup, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
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