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  1. Kochere Biloya Gr. 1

ETHIOPIA

Kochere Biloya Gr. 1

  • Country:
    ETHIOPIA ETHIOPIA
  • Flavor profile:
    Red wine, Red currant, Sicilian orange, Passion fruit
  • Processing:
    Anaerobic natural 24hrs
  • Sweetness:
    6/10
  • Acidity:
    6/10
  • Bitterness:
    3/10
  • Variety:
    Jarc Varieties
  • Score:
    89
  • Our recipe for V60:
    • Grind setting on EK43 - 8;
    • 16g of coffee
    • 260g of water, temperature: 98℃;
    • 50g - bloom for 30 seconds;
    • +50g at 0:30;
    • +50g at 1:10,
    • +110g at 1:50;
    • Total time 2:30.
  • Comment from the roaster (V60):
    "24 hours of anaerobic natural fermentation. Bright, well-balanced, with sparkling acidity and a pronounced sweetness expressed in ripe fruits. Tasting notes include red wine, red berries, tropical hints, and Sicilian orange."

Roasting

Packaging

How to grind

Beans

404,00 ₴

303,00 ₴ when buying any 16+ packs

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