ETHIOPIA
Kochere Biloya Gr. 1
- Country:
-
ETHIOPIA
- Flavor profile:
- Red wine, Red currant, Sicilian orange, Passion fruit
- Processing:
- Anaerobic natural 24hrs
- Sweetness:
- 6/10
- Acidity:
- 6/10
- Bitterness:
- 3/10
- Variety:
- Jarc Varieties
- Roasting:
- Filter
- Score:
- 88
- Our recipe for V60:
-
• Grind setting on EK43 - 7.5;
• 16g of coffee
• 260g of water, temperature: 98℃;
• 50g - bloom for 30 seconds;
• +50g at 0:30;
• +50g at 1:10,
• +110g at 1:50;
• Total time 2:30.
- Comment from the roaster:
- "24 hours of anaerobic natural fermentation. Bright, well-balanced, with sparkling acidity and a pronounced sweetness expressed in ripe fruits. Tasting notes include red wine, red berries, tropical hints, and Sicilian orange."
- Packaging:
- 250 gr.
- How to grind:
- Cup, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
Товар додано в кошик