COLOMBIA
Wilton Benitez Tabi
- Country:
-
COLOMBIA
- Flavor profile:
- Apricot, Pineapple, Sparkling wine, Raspberry, Mango, Black currant
- Processing:
- Double anaerobic natural 96hrs & 48hrs thermal + shock washing
- Sweetness:
- 8/10
- Acidity:
- 7/10
- Bitterness:
- 2/10
- Variety:
- Tabi
- Roasting:
- Filter
- Score:
- 90.5
- Our recipe for V60:
- Roaster's comment:
- Packaging:
- 250 gr.
- How to grind:
- Cup, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
Товар додано в кошик
