• Grind size on EK43 - 8,3;
• 16g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water - bloom for 30 seconds;
• +50g of water at 0:30;
• +50g of water at 1:20;
• +110g of water at 1:50;
• Total time 4:00.
Comment from the roaster (V60):
"For the souls that crave unlimited filters throughout the day 😌. To make such a luxury happen, coffee is initially processed using the classic washing method, then soaked in hot water, followed by rinsing with a synthesized solution of ethyl acetate and cane sugar. Afterwards, it is washed and dried again. As a result, we obtain a perfectly clean Colombian coffee, which in terms of flavor profile, is similar to washed Ethiopian coffee. It has notes of black tea, apple, plum, and cocoa."