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  1. Popayan Decaf

COLOMBIA

Popayan Decaf

  • Country:
    COLOMBIA COLOMBIA
  • Flavor profile:
    Apricot, Quince, Cherry plum, Jasmine, Chocolate
  • Processing:
    Sugarcane decaf
  • Sweetness:
    6/10
  • Acidity:
    3/10
  • Bitterness:
    4/10
  • Variety:
    Colombia, Caturra, Castillo
  • Score:
    83.5
  • Our recipe for V60:
    grind size on EK43 - 8.5;
    coffee: 16g;
    water: 260g at 98℃;
    50g - 30 sec bloom;
    50g at 0:30;
    50g at 1:00;
    110g at 1:30;
    Total brew time ~ 3:00.
  • Our espresso recipe:
    water temperature: 91℃;
    in: 17g;
    out: 42g;
    time: 25 sec.
  • Roaster's comment:
    «Perfect decaf, so you can drink your filter all day, with no worries. Win-win for all.»

Roasting

Packaging

How to grind

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411,00 ₴

293,00 ₴ when buying any 16+ packs

About coffee

  1. Popayan Decaf
  2. Popayan Decaf










About farmer and farm:




Popayán is located in the department of Cauca at 1,700 m.a.s.l. This regions topography is perfect to grow high quality coffee.




The so-called Meseta de Popayan is sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics.




The result is a balanced cup profile with floral and caramel notes.




Process: Sugarcane decaf




The caffeine is extracted using sugar cane and water.




The green beans are put into a steam chamber where the silver skin is removed from the bean. After this, the beans are submerged in spring water and as soon the coffee is saturated with water it is sent to the extractors where the beans have direct contact with sugar cane ethyl acetate for 8 hours which dissolves the caffeine content.




Then the decaffeinated coffee is dried in a chamber to reach the same moisture content that it had prior to the process



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