Roasting
Packaging
How to grind
411,00 ₴
293,00 ₴ when buying any 16+ packs
About farmer and farm:
Popayán is located in the department of Cauca at 1,700 m.a.s.l. This regions topography is perfect to grow high quality coffee.
The so-called Meseta de Popayan is sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics.
The result is a balanced cup profile with floral and caramel notes.
Process: Sugarcane decaf
The caffeine is extracted using sugar cane and water.
The green beans are put into a steam chamber where the silver skin is removed from the bean. After this, the beans are submerged in spring water and as soon the coffee is saturated with water it is sent to the extractors where the beans have direct contact with sugar cane ethyl acetate for 8 hours which dissolves the caffeine content.
Then the decaffeinated coffee is dried in a chamber to reach the same moisture content that it had prior to the process