COLOMBIA
Popayan Decaf
- Country:
-
COLOMBIA
- Flavor profile:
- Apricot, Quince, Cherry plum, Jasmine, Chocolate
- Processing:
- Sugarcane decaf
- Sweetness:
- 6/10
- Acidity:
- 3/10
- Bitterness:
- 4/10
- Variety:
- Colombia, Caturra, Castillo
- Roasting:
- Filter, Espresso
- Score:
- 83.5
- Our recipe for V60:
-
grind size on EK43 - 8.5;
coffee: 16g;
water: 260g at 98℃;
50g - 30 sec bloom;
50g at 0:30;
50g at 1:00;
110g at 1:30;
Total brew time ~ 3:00.
- Our espresso recipe:
-
water temperature: 91℃;
in: 17g;
out: 42g;
time: 25 sec.
- Roaster's comment:
- «Perfect decaf, so you can drink your filter all day, with no worries. Win-win for all.»
- Packaging:
- 1000 g., 250 gr.
- How to grind:
- Cold brew, Clever, Cup, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
Товар додано в кошик