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  1. Wilton Benitez Typica

COLOMBIA

Wilton Benitez Typica

  • Country:
    COLOMBIA COLOMBIA
  • Flavor profile:
    Passion fruit, Raspberry, Creme brulee, Sparkling wine, White peach
  • Processing:
    Double anaerobic natural 72hrs & 48hrs thermal shock washing
  • Sweetness:
    7/10
  • Acidity:
    8/10
  • Bitterness:
    2/10
  • Variety:
    Typica
  • Roasting:
    Filter
  • Score:
    90.5
  • Our recipe for V60:
  • Roaster's comment:
  • Packaging:
    250 gr.
  • How to grind:
    Clever, Cold brew, Cup, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
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