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Wilton Benitez Typica
COLOMBIA
Wilton Benitez Typica
Country:
COLOMBIA
Flavor profile:
Passion fruit, Raspberry, Creme brulee, Sparkling wine, White peach
Processing:
Double anaerobic natural 72hrs & 48hrs thermal shock washing
Sweetness:
7/10
Acidity:
8/10
Bitterness:
2/10
Variety:
Typica
Roasting:
Filter
Score:
90.5
Our recipe for V60:
Roaster's comment:
Packaging:
250 gr.
How to grind:
Clever, Cold brew, Cup, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
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