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Los Geranios
HONDURAS
Los Geranios
Country:
HONDURAS
Flavor profile:
Citrus fruits, Hazelnut, Dark grape, Dark chocolate
Processing:
Washed
Sweetness:
7/10
Acidity:
2/10
Bitterness:
5/10
Variety:
Typica, Pacas, Caturra, Catuai, Bourbon
Roasting:
Espresso
Score:
82.5
Our espresso recipe:
Roaster's comment:
Packaging:
1000 g., 250 gr.
How to grind:
Cup, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
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