ETHIOPIA
Idido Yirgacheffe Gr. 1
- Country:
-
ETHIOPIA
- Flavor profile:
- Chocolate, Black tea, Aperol, Apricot jam
- Processing:
- Anaerobic natural 24 hrs
- Sweetness:
- 7/10
- Acidity:
- 6/10
- Bitterness:
- 3/10
- Variety:
- Heirloom
- Score:
- 88.5
- Our recipe for V60:
-
grind size on EK43 - 7;
coffee: 16g;
water: 260g at 98**℃;**
- 50g - 30 sec bloom;
- + 50g at 0:30;
- + 50g at 1:00;
- + 110g at 1:30;
- Total brew time ~ 2:30.
- Comment from the roaster:
- «In case you want some aperol vibes through a work day.»
Roasting
Packaging
How to grind
499,00 ₴
380,00 ₴ when buying any 16+ packs
About coffee
About farmer and farm:
Idido washing station is located at 1,960 to 2,090 meters above sea level in Yirgacheffe.
Farmers deliver cherry grown in the surrounding area.
The distinct wet and dry seasons create prime conditions for coffee processing.
Process: anaerobic natural 24 hrs
Selected cherry is tightly packed in GrainPro bags and sealed shut. Cherry ferments anaerobically (without oxygen) for 18 to 24 hours.
After fermentation, cherry is carefully removed from bags and laid to dry in direct sunlight on raised beds. Workers turn cherry frequently to promote even drying. It takes approximately 2 to 3 weeks for cherry to dry.
Товар додано в кошик